Golden Crispy Chickpea 'Best' Burger
A plant-powered patty packed with smoky paprika and fresh herbs, served on toasted brioche with avocado spread for a satisfying meal that's best enjoyed fresh. This vegetarian-inspired vegetarian ready in about 32 minutes pairs olive oil, minced garlic cloves, paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (15 oz), drained and rinsed canned chickpeas
- 2 tbsp olive oil
- 2, minced garlic cloves
- 1 tsp paprika
- 1/2 tsp dried oregano
- 3 tbsp all-purpose flour
- 1, mashed avocado
- 2 brioche buns
- 2 cups mixed greens
Instructions
- Step 1: Heat 1 tbsp olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant but not browned.
- Step 2: In a food processor, combine drained chickpeas, garlic oil, paprika, oregano, and 3 tbsp flour. Pulse until mostly smooth but still textured, about 20 seconds.
- Step 3: Form mixture into two 3-inch patties. Heat remaining 1 tbsp olive oil in the skillet over medium-high heat and cook patties for 4 minutes per side until golden brown and crispy around the edges.
- Step 4: Toast brioche buns cut-side down in a dry skillet for 1 minute. Spread mashed avocado evenly on both halves, top with a chickpea patty, and add mixed greens.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Golden Crispy Chickpea 'Best' Burger take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Golden Crispy Chickpea 'Best' Burger?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Golden Crispy Chickpea 'Best' Burger?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Golden Crispy Chickpea 'Best' Burger for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Golden Crispy Chickpea 'Best' Burger?
Vegetarian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
