Golden Garlic Butter Shrimp Scampi
Plump shrimp sautéed in garlic butter with lemon and parsley, served over crusty bread or pasta. This italian-inspired seafood ready in about 20 minutes pairs peeled and deveined large shrimp, unsalted butter, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 4 tbsp unsalted butter
- 4 cloves, minced garlic
- 1, juiced (2 tbsp) lemon
- 1/4 cup, chopped fresh parsley
- 1/4 cup white wine
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant but not browned.
- Step 2: Add shrimp, salt, and pepper. Cook for 3-4 minutes until pink and opaque. Pour in white wine and lemon juice; cook for 2-3 minutes until sauce reduces by half.
- Step 3: Stir in parsley and cook for 1 minute until wilted. Serve immediately with crusty bread or pasta.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Golden Garlic Butter Shrimp Scampi take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Golden Garlic Butter Shrimp Scampi?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.
Can I substitute ingredients in Golden Garlic Butter Shrimp Scampi?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Golden Garlic Butter Shrimp Scampi for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Golden Garlic Butter Shrimp Scampi?
Italian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★★
Restaurant quality! Can't believe how easy this was.