Golden Garlic Butter Shrimp Scampi

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Plump shrimp sautéed in garlic butter with lemon and parsley, served over crusty bread or pasta. This italian-inspired seafood ready in about 20 minutes pairs peeled and deveined large shrimp, unsalted butter, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Italian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant but not browned.
  2. Step 2: Add shrimp, salt, and pepper. Cook for 3-4 minutes until pink and opaque. Pour in white wine and lemon juice; cook for 2-3 minutes until sauce reduces by half.
  3. Step 3: Stir in parsley and cook for 1 minute until wilted. Serve immediately with crusty bread or pasta.

Frequently asked questions

How long does Golden Garlic Butter Shrimp Scampi take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Golden Garlic Butter Shrimp Scampi?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.

Can I substitute ingredients in Golden Garlic Butter Shrimp Scampi?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Golden Garlic Butter Shrimp Scampi for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Golden Garlic Butter Shrimp Scampi?

Italian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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