Golden-Grown Tomato and Rosemary Tart
A vibrant tart featuring locally grown tomatoes roasted with fresh rosemary, nestled in a buttery shortcrust pastry for a perfect summer lunch. This mediterranean-inspired vegetarian (vegetarian) ready in about 95 minutes layers medium tomatoes, olive oil, fresh rosemary into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium tomatoes
- 1 tbsp olive oil
- 1 tbsp fresh rosemary
- 1 cup all-purpose flour
- 1/2 cup cold butter
- 1/2 tsp salt
- 2 tbsp cold water
- 1/2 cup shredded mozzarella
Instructions
- Step 1: Preheat oven to 375°F. Toss 4 medium tomatoes (cut into 1/2-inch wedges) with 1 tbsp olive oil, 1 tbsp fresh rosemary (chopped), 1/4 tsp salt, and 1/4 tsp black pepper in a baking dish until evenly coated.
- Step 2: Roast for 35 minutes until tomatoes are tender and edges are slightly caramelized, stirring once halfway through.
- Step 3: While tomatoes roast, make crust: pulse 1 cup all-purpose flour, 1/2 cup cold butter (cut into 1/2-inch cubes), and 1/4 tsp salt in a food processor until crumbly, then add 2 tbsp cold water and pulse until dough forms.
- Step 4: Press dough into a 9-inch tart pan, trim edges, and chill for 15 minutes before baking at 375°F for 15 minutes until golden.
- Step 5: Spread roasted tomatoes over crust, top with 1/2 cup shredded mozzarella, and bake another 10 minutes until cheese melts and bubbly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Golden-Grown Tomato and Rosemary Tart take to make?
Total time is about 95 minutes (35 min prep + 60 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Golden-Grown Tomato and Rosemary Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Golden-Grown Tomato and Rosemary Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Golden-Grown Tomato and Rosemary Tart for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Golden-Grown Tomato and Rosemary Tart vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
