Golden Harvest Heirloom Tomato Tart

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant tart featuring Denver-grown heirloom tomatoes, fresh basil, and a flaky crust, perfect for summer gatherings. This mediterranean-inspired vegetarian ready in about 85 minutes layers All-purpose flour, Cold unsalted butter, Ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (12 ratings) Prep: 45 min Cook: 40 min Serves 6 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Make crust: Pulse flour and salt in a food processor. Add cold butter and pulse until pea-sized crumbs form. Gradually add ice water, pulsing until dough just holds together. Form into a disc, wrap, and chill for 30 minutes.
  2. Step 2: Roll chilled dough into a 12-inch circle on a floured surface. Transfer to a parchment-lined baking sheet and trim edges. Prick base with a fork. Bake at 375°F (190°C) for 15 minutes until golden.
  3. Step 3: While crust bakes, thinly slice tomatoes and arrange in a single layer over crust. Scatter basil leaves and minced garlic over tomatoes.
  4. Step 4: Whisk olive oil, minced shallot, balsamic vinegar, salt, and pepper. Drizzle over tomatoes. Bake at 375°F (190°C) for 20-25 minutes until tomatoes are tender and edges are golden.

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Frequently asked questions

How long does Golden Harvest Heirloom Tomato Tart take to make?

Total time is about 85 minutes (45 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Golden Harvest Heirloom Tomato Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Golden Harvest Heirloom Tomato Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Golden Harvest Heirloom Tomato Tart for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Golden Harvest Heirloom Tomato Tart?

Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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