Summer Zucchini & Cherry Tomato Bowl with Lemon Herb Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing no-cook meal featuring grilled zucchini, sweet cherry tomatoes, and a zesty lemon-dill dressing. This Mediterranean-inspired vegetarian recipe, ready in about 25 minutes, pairs zucchini, cherry tomatoes, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Mediterranean cuisine 290 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Toss 2 medium sliced zucchini rounds with 1 tbsp extra virgin olive oil, 1/4 tsp salt, and 1/8 tsp black pepper on a grill pan over medium heat. Grill 3-4 minutes per side until tender and grill marks appear.
  2. Step 2: In a small bowl, whisk 1 tbsp lemon juice, 1 tbsp chopped fresh dill, 1 minced garlic clove, 1/4 tsp salt, and 1/8 tsp black pepper until combined. Stir in 1 tbsp extra virgin olive oil.
  3. Step 3: In a large bowl, combine grilled zucchini, 1 cup halved cherry tomatoes, and 1/4 cup thinly sliced red onion. Drizzle with the lemon-dill dressing and toss gently. Top with 1/4 cup crumbled feta cheese just before serving.

Frequently asked questions

How long does Summer Zucchini & Cherry Tomato Bowl with Lemon Herb Dressing take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Summer Zucchini & Cherry Tomato Bowl with Lemon Herb Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zucchini from drying out.

Can I substitute ingredients in Summer Zucchini & Cherry Tomato Bowl with Lemon Herb Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Summer Zucchini & Cherry Tomato Bowl with Lemon Herb Dressing for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Summer Zucchini & Cherry Tomato Bowl with Lemon Herb Dressing?

Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes