Golden Honey Bourbon Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth, honey-sweetened bourbon cocktail with warming spices that brings a modern twist to a classic favorite, fit for a crowd-pleaser. This recipe, ready in about 4 minutes, brings together bourbon, honey syrup (1:1 honey and water), Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing glass, combine 2 oz bourbon, 0.75 oz honey syrup, and 2 dashes of Angostura bitters.
  2. Step 2: Fill the mixing glass with ice cubes and stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  3. Step 3: Place a single large clear ice cube into a rocks glass.
  4. Step 4: Strain the cocktail slowly over the ice cube.
  5. Step 5: Express a wide strip of orange peel over the surface to release oils, then rim the glass with the peel and rest it on the ice cube for garnish.

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