Golden Roasted Asparagus with Honey-Lime Glaze

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crisp asparagus roasted to perfection, glazed with a tangy honey-lime sauce that shimmers like sunlight on water. This vegetarian recipe (vegan), ready in about 40 minutes, pairs Asparagus spears, Honey, Lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 2 Global cuisine 140 cal/serving

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Ingredients

1 lb trimmed Asparagus spears
2 tbsp Honey
1 tbsp Lime juice
2 minced Garlic cloves
1 tbsp Olive oil
to taste Salt and pepper

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Instructions

Step 1: Preheat oven to 425°F (220°C). Toss asparagus spears with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread in a single layer on a baking sheet.
Step 2: Roast for 12-15 minutes until tender and slightly charred, then remove from oven.
Step 3: In a small bowl, whisk 2 tbsp honey, 1 tbsp lime juice, 2 minced garlic cloves, and a pinch of salt. Drizzle over the asparagus and toss to coat. Serve immediately.