Golden Syrup Lamingtons with Coconut Sprinkle

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Classic Australian sponge cake cubes soaked in a golden syrup chocolate glaze and rolled in shredded coconut for a nostalgic sweet treat. This australian-inspired desserts ready in about 50 minutes layers (115 g), softened unsalted butter, (200 g) caster sugar, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 12 Australian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Grease and line an 8-inch square cake pan. In a large bowl, beat 1/2 cup softened unsalted butter with 1 cup caster sugar until light and fluffy.
  2. Step 2: Add 2 large eggs one at a time, beating well after each addition, then stir in 1 tsp vanilla extract.
  3. Step 3: Fold in 1 1/2 cups sifted self-raising flour alternately with 1/2 cup milk until just combined. Pour batter into the prepared pan and smooth the top.
  4. Step 4: Bake for 25-30 minutes until a skewer inserted in the center comes out clean. Cool completely in the pan.
  5. Step 5: Cut the cooled sponge cake into 2-inch cubes.
  6. Step 6: For the glaze, combine 3/4 cup golden syrup, 1/4 cup cocoa powder, and 3 tbsp unsalted butter in a saucepan over low heat. Stir until melted and smooth, then remove from heat.
  7. Step 7: Place 2 cups desiccated coconut in a shallow bowl. Dip each sponge cube into the warm chocolate glaze, coating all sides, then roll immediately in the coconut to cover.
  8. Step 8: Place the coated lamingtons on a wire rack to set for at least 30 minutes before serving.

Equipment for this recipe

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Frequently asked questions

How long does Golden Syrup Lamingtons with Coconut Sprinkle take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Golden Syrup Lamingtons with Coconut Sprinkle?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Golden Syrup Lamingtons with Coconut Sprinkle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Golden Syrup Lamingtons with Coconut Sprinkle for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Golden Syrup Lamingtons with Coconut Sprinkle?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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