Honeyed Lamingtons with Toasted Coconut and Raspberry Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Classic Australian sponge cake squares dipped in honey syrup, rolled in toasted coconut, and served with a vibrant raspberry sauce. This australian-inspired desserts ready in about 70 minutes layers all-purpose flour, baking powder, softened unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 30 min Serves 9 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. In a medium bowl, sift together 1 cup all-purpose flour and 1 1/2 tsp baking powder.
  2. Step 2: In a large bowl, cream 1/2 cup softened unsalted butter with 3/4 cup granulated sugar until light and fluffy, about 3 minutes. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
  3. Step 3: Alternately add the flour mixture and 1/4 cup whole milk to the butter mixture, beginning and ending with flour, mixing until just combined.
  4. Step 4: Pour batter into a greased 8x8 inch baking pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Let cool completely.
  5. Step 5: Meanwhile, toast 1 1/2 cups desiccated coconut in a dry skillet over medium heat, stirring constantly, until golden and fragrant, about 4 minutes. Set aside.
  6. Step 6: In a small saucepan, combine 1/3 cup honey with 1/4 cup water and simmer over low heat for 3 minutes until syrupy. Remove from heat.
  7. Step 7: Cut cooled cake into 2-inch squares. Dip each square briefly into the warm honey syrup, then roll generously in toasted coconut. Place on a wire rack to set.
  8. Step 8: For raspberry sauce, blend 1 cup fresh raspberries with 2 tbsp powdered sugar and 1 tbsp lemon juice until smooth. Strain to remove seeds if desired.
  9. Step 9: Serve lamingtons with raspberry sauce drizzled or on the side for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Honeyed Lamingtons with Toasted Coconut and Raspberry Sauce take to make?

Total time is about 70 minutes (40 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Honeyed Lamingtons with Toasted Coconut and Raspberry Sauce?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Honeyed Lamingtons with Toasted Coconut and Raspberry Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honeyed Lamingtons with Toasted Coconut and Raspberry Sauce for a different number of people?

The recipe is written for 9 servings. Multiply each ingredient by (your serving target / 9). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honeyed Lamingtons with Toasted Coconut and Raspberry Sauce?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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