Golden Valley Heirloom Tomato Soup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich, velvety soup made with heirloom tomatoes from City Floral's Golden, CO growing facility, simmered with aromatic herbs. This american-inspired soups ready in about 55 minutes pairs Heirloom tomatoes, medium Yellow onion, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 35 min Serves 4 American cuisine 240 cal/serving
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Ingredients

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Instructions

  1. Step 1: Dice 2 lbs heirloom tomatoes (seeded and chopped) and 1 medium yellow onion. Mince 3 garlic cloves. Heat 2 tbsp olive oil in a pot over medium heat, add onions, and cook for 5 minutes until soft and translucent.
  2. Step 2: Add tomatoes, 1 tsp fresh thyme, and 2 cups chicken stock. Bring to a gentle simmer and cook for 20 minutes, stirring occasionally, until tomatoes are very soft and flavors meld.
  3. Step 3: Use an immersion blender to puree soup until completely smooth (or transfer to a blender in batches). Return to pot, stir in 1/2 cup heavy cream, and heat gently for 5 minutes until warmed through but not boiling. Season with salt and pepper to taste.

Frequently asked questions

How long does Golden Valley Heirloom Tomato Soup take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Golden Valley Heirloom Tomato Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep heirloom tomatoes from drying out.

Can I substitute ingredients in Golden Valley Heirloom Tomato Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Golden Valley Heirloom Tomato Soup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Golden Valley Heirloom Tomato Soup?

American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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