Golden Vegetable Fritters with Lemon-Dill Yogurt

Crisp, vegetable-packed fritters served with a tangy yogurt dip, perfect for a light yet satisfying meal.

Cuisine: American

Category: Vegetarian

Prep: 20 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 1 cup, finely diced zucchini
• 1/2 cup, finely diced yellow onion
• 1/4 cup, finely diced red bell pepper
• 2 tbsp all-purpose flour
• 1 large, lightly beaten egg
• 1/4 cup, finely chopped fresh parsley
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup, plain Greek yogurt
• 1 tbsp, finely chopped fresh dill
• 1 tsp lemon juice

Instructions

1. Step 1: In a medium bowl, combine 1 cup diced zucchini, 1/2 cup diced yellow onion, 1/4 cup diced red bell pepper, 2 tbsp all-purpose flour, 1 large beaten egg, 1/4 cup chopped parsley, 1/4 tsp salt, and 1/8 tsp black pepper. Mix until evenly distributed.
2. Step 2: Heat 2 tbsp olive oil in a large non-stick skillet over medium heat until shimmering.
3. Step 3: Form the vegetable mixture into 4 equal patties using a 1/4-cup measure, then place in the skillet. Cook for 3-4 minutes per side until golden brown and crisp.
4. Step 4: While fritters cook, whisk 1/2 cup plain Greek yogurt, 1 tbsp chopped dill, and 1 tsp lemon juice in a small bowl until smooth.
5. Step 5: Serve hot fritters with lemon-dill yogurt sauce on the side.