Zucchini and Herb Fritters with Dill Yogurt Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy golden fritters made with garden-fresh zucchini and herbs, served with a cooling dill yogurt dip for a perfect springtime meal. This american-inspired vegetarian ready in about 40 minutes blends medium (about 1 lb) zucchini, all-purpose flour, finely chopped fresh dill into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (13 ratings) Prep: 25 min Cook: 15 min Serves 4 American cuisine 280 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Grate 2 medium zucchinis (about 1 lb) and place in a colander; drain for 15 minutes, squeezing out excess moisture.
  2. Step 2: In a bowl, combine drained zucchinis, 1/4 cup all-purpose flour, 2 tbsp fresh dill, 1/4 tsp salt, and 1/4 tsp black pepper; mix until evenly incorporated.
  3. Step 3: Heat 2 tbsp extra-virgin olive oil in a large skillet over medium heat until shimmering.
  4. Step 4: Scoop 1/4 cup of zucchini mixture per fritter into the skillet and flatten slightly; fry for 3-4 minutes per side until golden brown and crispy.
  5. Step 5: Whisk together 1/2 cup plain Greek yogurt, 1 tbsp fresh dill, 1 tbsp lemon juice, and 1/4 tsp salt in a small bowl until smooth.
  6. Step 6: Serve hot fritters topped with dill yogurt sauce.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Small appliances → Shop all kitchen tools →

Frequently asked questions

How long does Zucchini and Herb Fritters with Dill Yogurt Sauce take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Zucchini and Herb Fritters with Dill Yogurt Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Zucchini and Herb Fritters with Dill Yogurt Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Zucchini and Herb Fritters with Dill Yogurt Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Zucchini and Herb Fritters with Dill Yogurt Sauce?

American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes