Gomen Wat Ethiopian Collard Greens with Garlic and Ginger
A savory Ethiopian side dish featuring tender collard greens simmered with garlic, ginger, and mild spices. This ethiopian-inspired vegetarian (vegetarian) ready in about 35 minutes pairs collard greens, chopped, large onions, finely chopped, ginger-garlic paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb collard greens, chopped
- 1 large onions, finely chopped
- 1 tbsp ginger-garlic paste
- 3 tbsp vegetable oil
- 1 cup water
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp turmeric powder (tikur azmud)
Instructions
- Step 1: Heat 3 tbsp vegetable oil in a large skillet over medium heat. Add 1 finely chopped large onion and sauté for 8 minutes until soft and translucent.
- Step 2: Stir in 1 tbsp ginger-garlic paste and 1 tsp turmeric powder; cook for 1 minute until fragrant.
- Step 3: Add 1 lb chopped collard greens and 1 cup water; stir to combine.
- Step 4: Cover and simmer over medium-low heat for 20 minutes, stirring occasionally, until greens are tender and flavors meld.
- Step 5: Season with 1 tsp salt and 1/2 tsp black pepper, stirring well before serving as a flavorful, healthy side dish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gomen Wat Ethiopian Collard Greens with Garlic and Ginger take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gomen Wat Ethiopian Collard Greens with Garlic and Ginger?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep collard greens, chopped from drying out.
Can I substitute ingredients in Gomen Wat Ethiopian Collard Greens with Garlic and Ginger?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gomen Wat Ethiopian Collard Greens with Garlic and Ginger for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gomen Wat Ethiopian Collard Greens with Garlic and Ginger vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
