Google Garden Salad with Lemon-Tahini Dressing
A refreshing mix of crisp greens, cherry tomatoes, cucumber, and avocado, tossed in a zesty lemon-tahini dressing that highlights garden-fresh flavors. This mediterranean-inspired salads (vegan) ready in about 15 minutes blends mixed salad greens, halved cherry tomatoes, thinly sliced cucumber into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 oz mixed salad greens
- 1 cup, halved cherry tomatoes
- 1/2, thinly sliced cucumber
- 1, diced avocado
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tsp maple syrup
- 2 tbsp water
- 1/2 clove, minced garlic
- 1/4 tsp salt
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp tahini, 1 tbsp lemon juice, 1 tsp maple syrup, 2 tbsp water, 1/2 minced garlic clove, and 1/4 tsp salt until smooth and emulsified.
- Step 2: Place 5 oz mixed salad greens in a large bowl, then add 1 cup halved cherry tomatoes, 1/2 thinly sliced cucumber, and 1 diced avocado.
- Step 3: Drizzle the entire dressing over the salad and toss gently with clean hands for 1 minute until all ingredients are evenly coated and the dressing clings to the greens.
- Step 4: Serve immediately on chilled plates, ensuring each bite has a balance of creamy avocado and bright lemon notes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Google Garden Salad with Lemon-Tahini Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Google Garden Salad with Lemon-Tahini Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Google Garden Salad with Lemon-Tahini Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Google Garden Salad with Lemon-Tahini Dressing for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Google Garden Salad with Lemon-Tahini Dressing vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Okay for a quick meal. I've had better salads dishes though.
