Greek Biftekia Beef Patties with Roasted Lemon Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Seasoned ground beef patties infused with herbs and garlic, served alongside crispy roasted potatoes with a zesty lemon flavor. This greek-inspired beef ready in about 60 minutes pairs ground beef, small, grated yellow onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 4 Greek cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a large bowl, combine 1 lb ground beef with 1 small grated yellow onion, 3 minced garlic cloves, 3 tbsp chopped fresh parsley, 1 tsp dried oregano, 1/2 tsp ground cumin, 1 tsp salt, and 3/4 tsp black pepper. Mix gently until combined.
  2. Step 2: Shape the beef mixture into 6 oval-shaped patties about 3 inches wide. Set aside.
  3. Step 3: In a roasting pan, toss 2 large yellow potatoes cut into 1-inch wedges with 2 tbsp olive oil, 2 tbsp lemon juice, 1/4 cup water, 1/2 tsp salt, and 1/2 tsp black pepper. Arrange potatoes in a single layer.
  4. Step 4: Nestle the beef patties among the potatoes and drizzle the patties with the remaining 2 tbsp olive oil.
  5. Step 5: Roast in the preheated oven for 35-40 minutes, turning the potatoes and patties halfway through, until the patties are cooked through and the potatoes are golden and crispy at the edges.
  6. Step 6: Remove from oven and sprinkle with additional chopped parsley if desired. Serve hot.

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Frequently asked questions

How long does Greek Biftekia Beef Patties with Roasted Lemon Potatoes take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Greek Biftekia Beef Patties with Roasted Lemon Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Greek Biftekia Beef Patties with Roasted Lemon Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Greek Biftekia Beef Patties with Roasted Lemon Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Greek Biftekia Beef Patties with Roasted Lemon Potatoes?

Greek beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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