Greek Salad with Herb Vinaigrette
A refreshing Greek salad with crisp cucumbers, ripe tomatoes, olives, and feta dressed in a tangy herb vinaigrette. This Greek-inspired salad recipe (vegetarian), ready in about 10 minutes, pairs cucumber, cherry tomatoes, kalamata olives into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 210 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 medium cucumber
- 10 pieces cherry tomatoes
- 10 pieces kalamata olives
- 1/4 cup, crumbled feta cheese
- 1/4 small red onion
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Peel and dice 1/2 medium cucumber into quarter-inch pieces. Halve 10 cherry tomatoes and thinly slice 1/4 small red onion.
- Step 2: In a medium bowl, combine diced cucumber, halved cherry tomatoes, 10 kalamata olives, sliced red onion, and 1/4 cup crumbled feta cheese.
- Step 3: In a small jar, whisk together 2 tbsp extra virgin olive oil, 1 tbsp red wine vinegar, 1/2 tsp dried oregano, 1/4 tsp salt, and 1/4 tsp black pepper until emulsified.
- Step 4: Pour the vinaigrette over the salad, toss gently to coat all ingredients evenly, and serve chilled or at room temperature.
Frequently asked questions
How long does Greek Salad with Herb Vinaigrette take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Greek Salad with Herb Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cucumber from drying out.
Can I substitute ingredients in Greek Salad with Herb Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Greek Salad with Herb Vinaigrette for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Greek Salad with Herb Vinaigrette vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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