Pan-Seared Halloumi Salad with Cherry Tomatoes and Mint

By AislePrompt Editorial · Published 2026-05-13 · Updated 2026-05-13

Sizzling slices of salty halloumi cheese paired with juicy cherry tomatoes and refreshing mint create a vibrant and satisfying Greek-inspired salad. This Greek-inspired salad recipe (vegetarian), ready in about 16 minutes, pairs halloumi cheese, cherry tomatoes, fresh mint leaves into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 380 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz, sliced into 1/2-inch thick pieces halloumi cheese
• 1 pint, halved cherry tomatoes
• 1/4 cup, roughly chopped fresh mint leaves
• 3 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1/4 tsp black pepper
• 4 cups mixed salad greens

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp extra virgin olive oil in a non-stick skillet over medium-high heat until shimmering. Add 8 oz halloumi cheese slices and sear for 2-3 minutes per side until golden brown and crisp on the edges. Remove from heat and set aside.
2. Step 2: In a large bowl, combine 4 cups mixed salad greens, 1 pint halved cherry tomatoes, and 1/4 cup roughly chopped fresh mint leaves. Drizzle with 2 tbsp fresh lemon juice, 1 tbsp extra virgin olive oil, and sprinkle 1/4 tsp black pepper.
3. Step 3: Gently toss the salad to combine and arrange the warm halloumi slices on top. Serve immediately to enjoy the contrast of warm cheese and fresh vegetables.