Greek Zucchini Fritters with Tzatziki Sauce
Crispy zucchini fritters seasoned with herbs and feta, served alongside a cool cucumber yogurt tzatziki. This greek-inspired snacks (vegetarian, mediterranean) ready in about 35 minutes blends medium (about 18 oz) grated zucchini, salt, all-purpose flour into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium (about 18 oz) grated zucchini
- 1 tsp salt
- 1/2 cup all-purpose flour
- 1/2 cup crumbled feta cheese
- 3 thinly sliced green onions
- 1 large beaten egg
- 2 tbsp chopped fresh dill
- 1/4 tsp black pepper
- 1/4 cup for frying olive oil
- 1/2 cup Greek yogurt
- 1/2 finely grated and drained cucumber
- 1 tbsp lemon juice
- 1 minced garlic clove
Instructions
- Step 1: Grate 3 medium zucchinis (about 18 oz) and place in a colander. Sprinkle with 1 tsp salt and let sit for 10 minutes to draw out moisture. Then squeeze out excess liquid using a clean kitchen towel.
- Step 2: In a large bowl, combine the drained zucchini with 1/2 cup all-purpose flour, 1/2 cup crumbled feta cheese, 3 thinly sliced green onions, 1 large beaten egg, 2 tbsp chopped fresh dill, and 1/4 tsp black pepper. Mix until well combined.
- Step 3: Heat 1/4 cup olive oil in a large skillet over medium heat. Scoop 2 tbsp of the zucchini mixture per fritter and flatten gently in the pan. Cook for 3-4 minutes per side until golden brown and crisp. Work in batches to avoid crowding.
- Step 4: For the tzatziki sauce, mix 1/2 cup Greek yogurt with 1/2 grated and well-drained cucumber, 1 tbsp lemon juice, and 1 minced garlic clove in a small bowl. Stir well and refrigerate until ready to serve.
- Step 5: Serve the warm zucchini fritters with a dollop of cool tzatziki sauce on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Greek Zucchini Fritters with Tzatziki Sauce take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Greek Zucchini Fritters with Tzatziki Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Greek Zucchini Fritters with Tzatziki Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Greek Zucchini Fritters with Tzatziki Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Greek Zucchini Fritters with Tzatziki Sauce vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
