Green Goddess Stuffed Mushrooms
Plump cremini mushrooms stuffed with a vibrant herb and avocado filling, perfect for entertaining. This Mediterranean-inspired vegetarian recipe, ready in about 30 minutes, pairs Cremini mushrooms, Avocado, Fresh parsley, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 large Cremini mushrooms
- 1 medium Avocado
- 1/4 cup Fresh parsley, finely chopped
- 2 tbsp Fresh chives, finely chopped
- 1 tbsp Lemon juice
- 1 clove Garlic
- 1 tbsp Olive oil
- 1/4 tsp Salt
- 1/8 tsp Black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F (190°C). Arrange 12 large cremini mushrooms (stems removed) in a single layer on a baking sheet.
- Step 2: In a small bowl, combine 1 medium diced avocado, 1/4 cup finely chopped fresh parsley, 2 tbsp finely chopped fresh chives, 1 tbsp lemon juice, 1 minced garlic clove, 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper. Mix until well combined.
- Step 3: Spoon the avocado mixture into each mushroom cap, filling them about 3/4 full.
- Step 4: Bake in the preheated oven for 15-18 minutes until the mushrooms are tender and the filling is slightly golden around the edges.
