Griddled ButterBurger with Wisconsin Cheese Curds

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A juicy ButterBurger featuring fresh ground beef grilled to perfection, topped with melty Wisconsin cheese curds for a rich, indulgent flavor. This American-inspired beef recipe, ready in about 20 minutes, pairs ground beef (80/20), unsalted butter, Wisconsin cheese curds for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 720 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 1 American cuisine 720 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a cast iron skillet or griddle over medium-high heat and melt 1 tablespoon unsalted butter until foaming.
  2. Step 2: Form 8 ounces ground beef into a 4-inch diameter patty, season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  3. Step 3: Place the patty on the hot skillet and cook for 3-4 minutes without moving, until a brown crust forms on the bottom.
  4. Step 4: Flip the patty and immediately top with 1/4 cup Wisconsin cheese curds, cooking for another 3 minutes until the cheese softens and the beef reaches medium doneness.
  5. Step 5: Meanwhile, toast the potato bun cut-side down on a separate pan or the skillet for 1-2 minutes until golden.
  6. Step 6: Spread 1 teaspoon yellow mustard on the bottom bun and 1 tablespoon mayonnaise on the top bun.
  7. Step 7: Assemble the burger by placing the lettuce leaf, tomato slices, and pickles on the bottom bun, then add the cooked patty with melty cheese and top with the bun.
  8. Step 8: Serve immediately while warm and juicy.

Frequently asked questions

How long does Griddled ButterBurger with Wisconsin Cheese Curds take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Griddled ButterBurger with Wisconsin Cheese Curds?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef (80/20) from drying out.

Can I substitute ingredients in Griddled ButterBurger with Wisconsin Cheese Curds?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Griddled ButterBurger with Wisconsin Cheese Curds for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Griddled ButterBurger with Wisconsin Cheese Curds?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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