Grilled Flame-Broiled Beef Burger with Smoky Chipotle Mayo

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A juicy flame-broiled beef patty topped with melted cheddar and smoky chipotle mayo, served on a toasted brioche bun for a classic burger experience. This American-inspired beef recipe, ready in about 20 minutes, pairs ground beef, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 1 American cuisine 650 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 8 oz ground beef with 1/2 tsp salt and 1/4 tsp black pepper; gently mix to incorporate seasoning without overworking. Form into a 4-inch diameter patty about 3/4 inch thick.
  2. Step 2: Preheat a grill or grill pan over medium-high heat to 450°F. Brush 1 tbsp olive oil on the grill grates to prevent sticking.
  3. Step 3: Place the beef patty on the grill and cook for 4 minutes on the first side until grill marks develop and the edges begin to brown.
  4. Step 4: Flip the patty and immediately place 2 slices cheddar cheese on top. Grill for another 3-4 minutes until cheese melts and internal temperature reaches 160°F.
  5. Step 5: Meanwhile, split 1 brioche bun and toast cut sides on the grill for 1-2 minutes until golden and slightly crisp.
  6. Step 6: In a small bowl, mix 2 tbsp mayonnaise with 1 tsp minced chipotle in adobo sauce until well combined.
  7. Step 7: Assemble the burger by spreading the chipotle mayo on both bun halves, then layering 1 lettuce leaf, grilled patty with melted cheese, 2 tomato slices, and 3 red onion rings. Close the sandwich and serve immediately.

Frequently asked questions

How long does Grilled Flame-Broiled Beef Burger with Smoky Chipotle Mayo take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Flame-Broiled Beef Burger with Smoky Chipotle Mayo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Grilled Flame-Broiled Beef Burger with Smoky Chipotle Mayo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Flame-Broiled Beef Burger with Smoky Chipotle Mayo for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Flame-Broiled Beef Burger with Smoky Chipotle Mayo?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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