Grilled Cajun-Spiced Ribeye with Garlic Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A juicy ribeye steak rubbed with bold Cajun spices and finished with a rich garlic butter sauce, perfect for a hearty dinner. This american-inspired beef ready in about 25 minutes pairs ribeye steak, Cajun seasoning, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 American cuisine 700 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high heat (about 450°F). Rub 16 oz ribeye steak evenly with 2 tbsp Cajun seasoning, 1 tbsp olive oil, and season both sides with salt and black pepper to taste.
  2. Step 2: Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, until a nice char forms and internal temperature reaches 130°F. Remove steak and let rest for 5 minutes.
  3. Step 3: Meanwhile, melt 3 tbsp unsalted butter in a small skillet over medium heat. Add 4 minced garlic cloves and cook for 2 minutes until fragrant but not browned. Stir in 1 tbsp chopped fresh parsley.
  4. Step 4: Slice the rested steak against the grain and drizzle the garlic butter over the top before serving.

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Frequently asked questions

How long does Grilled Cajun-Spiced Ribeye with Garlic Butter take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Cajun-Spiced Ribeye with Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Grilled Cajun-Spiced Ribeye with Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Cajun-Spiced Ribeye with Garlic Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Cajun-Spiced Ribeye with Garlic Butter?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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