Griddled Zucchini and Halloumi Skewers with Lemon-Oregano Dressing

By AislePrompt Editorial · Published 2026-05-21 · Updated 2026-05-21

Fresh zucchini and salty halloumi cheese threaded on skewers and cooked on a hot griddle, finished with a bright lemon and oregano dressing. This Mediterranean-inspired grilling recipe (vegetarian), ready in about 25 minutes, pairs zucchini, halloumi cheese, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 medium, cut into 1/2-inch thick rounds zucchini
• 8 oz block, cut into 1-inch cubes halloumi cheese
• 3 tbsp, divided olive oil
• 2 tbsp, freshly squeezed lemon juice
• 1 tsp dried oregano
• 1, minced garlic clove
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4, soaked in water for 30 minutes wooden skewers

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Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp olive oil, 2 tbsp freshly squeezed lemon juice, 1 tsp dried oregano, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper to create the dressing. Set aside.
2. Step 2: Thread the 2 medium zucchini rounds and 8 oz halloumi cubes alternately onto 4 soaked wooden skewers.
3. Step 3: Preheat a griddle or flat top to medium-high heat (about 400°F). Brush the griddle surface with 1 tbsp olive oil to prevent sticking.
4. Step 4: Place the skewers on the griddle and cook for 3-4 minutes per side, turning carefully, until zucchini has grill marks and halloumi is golden and slightly crisp on edges.
5. Step 5: Remove skewers from heat and brush generously with the prepared lemon-oregano dressing before serving warm.