Griddled Zucchini and Halloumi Skewers with Lemon-Oregano Dressing
Fresh zucchini and salty halloumi cheese threaded on skewers and cooked on a hot griddle, finished with a bright lemon and oregano dressing. This mediterranean-inspired grilling (vegetarian) ready in about 25 minutes blends divided olive oil, freshly squeezed lemon juice, dried oregano into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, cut into 1/2-inch thick rounds zucchini
- 8 oz block, cut into 1-inch cubes halloumi cheese
- 3 tbsp, divided olive oil
- 2 tbsp, freshly squeezed lemon juice
- 1 tsp dried oregano
- 1, minced garlic clove
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp olive oil, 2 tbsp freshly squeezed lemon juice, 1 tsp dried oregano, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper to create the dressing. Set aside.
- Step 2: Thread the 2 medium zucchini rounds and 8 oz halloumi cubes alternately onto 4 soaked wooden skewers.
- Step 3: Preheat a griddle or flat top to medium-high heat (about 400°F). Brush the griddle surface with 1 tbsp olive oil to prevent sticking.
- Step 4: Place the skewers on the griddle and cook for 3-4 minutes per side, turning carefully, until zucchini has grill marks and halloumi is golden and slightly crisp on edges.
- Step 5: Remove skewers from heat and brush generously with the prepared lemon-oregano dressing before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Griddled Zucchini and Halloumi Skewers with Lemon-Oregano Dressing take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Griddled Zucchini and Halloumi Skewers with Lemon-Oregano Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Griddled Zucchini and Halloumi Skewers with Lemon-Oregano Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Griddled Zucchini and Halloumi Skewers with Lemon-Oregano Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Griddled Zucchini and Halloumi Skewers with Lemon-Oregano Dressing vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
