Grilled Alaskan Halibut with Spiced Summer Corn Salad

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fresh and vibrant dish featuring grilled Alaskan halibut paired with a spiced summer corn salad inspired by West Seattle’s seasonal bounty. This American-inspired comfort-food recipe, ready in about 30 minutes, pairs Alaskan halibut fillets, olive oil, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 American cuisine 360 cal/serving

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Ingredients

4 pieces, 6 oz each Alaskan halibut fillets
3 tbsp olive oil
2 tbsp fresh lime juice
1 tsp ground cumin
1/2 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
2 cups (from about 3 ears) fresh corn kernels
1 medium red bell pepper, diced
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
1 small jalapeño, seeded and minced
1 tsp honey

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Instructions

Step 1: In a shallow dish, whisk together 2 tbsp fresh lime juice, 3 tbsp olive oil, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper.
Step 2: Coat 4 halibut fillets (6 oz each) with the marinade and let rest at room temperature for 15 minutes.
Step 3: Meanwhile, combine 2 cups fresh corn kernels, 1 diced red bell pepper, 1/4 cup finely diced red onion, 1/4 cup chopped fresh cilantro, 1 minced small jalapeño, and 1 tsp honey in a bowl; toss well and set aside.
Step 4: Preheat grill to medium-high heat (about 400°F). Grill halibut for 4 minutes per side until opaque and grill marks appear.
Step 5: Serve grilled halibut atop a bed of spiced summer corn salad for a fresh and balanced meal.