Grilled Angus Beef Steaks with Garlic Herb Butter

By AislePrompt Editorial · Published 2026-08-03 · Updated 2026-08-03

Juicy Angus beef steaks grilled to perfection and topped with a rich garlic herb butter that melts into every bite. This American-inspired beef recipe, ready in about 22 minutes, pairs Angus beef steaks, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 steaks, about 8 oz each Angus beef steaks
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 4 tbsp unsalted butter
• 3 cloves, minced garlic cloves
• 2 tbsp, finely chopped fresh parsley
• 1 tbsp, finely chopped fresh thyme
• 1 tsp lemon zest

Grilling tools worth buying → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat your grill to medium-high heat (about 450°F). Brush 2 Angus beef steaks with 2 tbsp olive oil and season generously with 1 tsp salt and 1 tsp black pepper on both sides.
2. Step 2: Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until they reach your desired doneness. Remove from grill and let rest for 5 minutes.
3. Step 3: While the steaks rest, combine 4 tbsp unsalted butter, 3 minced garlic cloves, 2 tbsp finely chopped fresh parsley, 1 tbsp finely chopped fresh thyme, and 1 tsp lemon zest in a small bowl. Mix well.
4. Step 4: Top each steak with half of the garlic herb butter while still warm, allowing it to melt and infuse the meat with flavor before serving.