Grilled Argentine Beef Skewers with Chimichurri Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender beef skewers marinated in traditional Argentine spices and served with a vibrant chimichurri sauce that highlights Juan Román Riquelme’s homeland flavors. This latin american-inspired bbq & smoked ready in about 27 minutes pairs cut into 1-inch cubes beef sirloin, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 12 min Serves 4 Latin American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 3 tbsp olive oil, 4 minced garlic cloves, 2 tbsp red wine vinegar, 1 cup finely chopped fresh parsley, 2 tbsp finely chopped fresh oregano, 1/2 tsp red pepper flakes, 1 tsp salt, and 1/2 tsp black pepper. Stir to make the chimichurri marinade.
  2. Step 2: Add 1 lb of 1-inch cubed beef sirloin to the marinade, tossing to coat all pieces evenly. Cover and refrigerate for at least 1 hour, preferably 3 hours, to allow flavors to penetrate.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated beef cubes onto the soaked wooden skewers, distributing evenly.
  4. Step 4: Grill the beef skewers for 3-4 minutes per side until they are nicely charred on the outside but still juicy inside, reaching medium-rare to medium doneness.
  5. Step 5: Remove from grill and let rest for 5 minutes before serving with additional chimichurri sauce spooned over the top.

Frequently asked questions

How long does Grilled Argentine Beef Skewers with Chimichurri Sauce take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Argentine Beef Skewers with Chimichurri Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Argentine Beef Skewers with Chimichurri Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Argentine Beef Skewers with Chimichurri Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Argentine Beef Skewers with Chimichurri Sauce?

Latin American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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