Grilled Asparagus and Radish Salad with Lemon-Dill Vinaigrette

By AislePrompt Editorial · Published 2026-04-12 · Updated 2026-04-12

A vibrant spring salad featuring charred asparagus and crisp radishes tossed in a zesty lemon-dill dressing, ideal for warm weather. This American-inspired salad recipe, ready in about 22 minutes, pairs asparagus, radishes, olive oil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 200 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 bunch, trimmed and cut into 2-inch pieces asparagus
• 1/2 cup, thinly sliced radishes
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp lemon juice
• 1 tbsp, chopped fresh dill
• 1 tbsp honey
• 1/4 cup mixed greens

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Instructions

1. Step 1: Preheat grill to medium-high. Toss 1 bunch asparagus (trimmed and cut into 2-inch pieces) and 1/2 cup sliced radishes with 2 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper.
2. Step 2: Grill for 5-7 minutes, turning occasionally, until asparagus is tender and slightly charred.
3. Step 3: Whisk 2 tbsp lemon juice, 1 tbsp fresh dill, 1 tbsp honey, and 1/4 tsp salt in a small bowl until combined.
4. Step 4: Toss grilled vegetables with 1/4 cup mixed greens and the vinaigrette until evenly coated.
5. Step 5: Serve immediately at room temperature.