Grilled Asparagus and Radish Salad with Lemon-Dill Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant spring salad featuring charred asparagus and crisp radishes tossed in a zesty lemon-dill dressing, ideal for warm weather. This american-inspired salads ready in about 22 minutes pairs thinly sliced radishes, olive oil, salt into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 200 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 7 min Serves 2 American cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high. Toss 1 bunch asparagus (trimmed and cut into 2-inch pieces) and 1/2 cup sliced radishes with 2 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper.
  2. Step 2: Grill for 5-7 minutes, turning occasionally, until asparagus is tender and slightly charred.
  3. Step 3: Whisk 2 tbsp lemon juice, 1 tbsp fresh dill, 1 tbsp honey, and 1/4 tsp salt in a small bowl until combined.
  4. Step 4: Toss grilled vegetables with 1/4 cup mixed greens and the vinaigrette until evenly coated.
  5. Step 5: Serve immediately at room temperature.

Frequently asked questions

How long does Grilled Asparagus and Radish Salad with Lemon-Dill Vinaigrette take to make?

Total time is about 22 minutes (15 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Asparagus and Radish Salad with Lemon-Dill Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced radishes from drying out.

Can I substitute ingredients in Grilled Asparagus and Radish Salad with Lemon-Dill Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Asparagus and Radish Salad with Lemon-Dill Vinaigrette for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Asparagus and Radish Salad with Lemon-Dill Vinaigrette?

American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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