Grilled Beef Meat Pie with Puff Pastry Top
An Australian-inspired grilled beef meat pie featuring tender minced beef filling under a golden puff pastry crust, perfect for a hearty dinner or snack. This australian-inspired bbq & smoked ready in about 45 minutes layers (450 g) minced beef, medium brown onion, finely chopped, garlic clove, minced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 550 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (450 g) minced beef
- 1 medium brown onion, finely chopped
- 1 clove garlic clove, minced
- 1 cup beef stock
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1/2 cup frozen peas
- 1 sheet (thawed if frozen) puff pastry sheet
- 1 tbsp all-purpose flour
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 large egg, beaten (for egg wash)
Instructions
- Step 1: Heat 1 tablespoon butter in a large skillet over medium-high heat. Add 1 medium finely chopped brown onion and sauté for 3-4 minutes until translucent.
- Step 2: Add 1 lb (450 g) minced beef and 1 minced garlic clove to the skillet. Cook, breaking up the meat, until browned and no longer pink, about 6-8 minutes.
- Step 3: Stir in 1 tablespoon all-purpose flour and cook for 1 minute to remove the raw flour taste.
- Step 4: Add 1 cup beef stock, 2 tablespoons Worcestershire sauce, 1 tablespoon tomato paste, 1/2 cup frozen peas, 1 teaspoon salt, and 1/2 teaspoon black pepper. Simmer the mixture for 10 minutes until thickened and the peas are cooked.
- Step 5: Preheat a grill pan or outdoor grill to medium heat.
- Step 6: Spoon the beef mixture evenly into 4 small oven-safe ramekins or pie dishes.
- Step 7: Cut the puff pastry sheet into 4 squares large enough to cover the tops of the ramekins. Place the pastry over the filling and press edges to seal.
- Step 8: Brush the pastry tops with 1 beaten egg for a golden finish.
- Step 9: Place the pies on the grill pan and cook with the lid closed for 8-10 minutes until the pastry is puffed and golden brown.
- Step 10: Carefully remove from grill and let pies cool for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Beef Meat Pie with Puff Pastry Top take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Grilled Beef Meat Pie with Puff Pastry Top?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Grilled Beef Meat Pie with Puff Pastry Top?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Beef Meat Pie with Puff Pastry Top for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Beef Meat Pie with Puff Pastry Top?
Australian bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
