Grilled Beer-Brined Pork Chops with Mustard Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork chops brined in a flavorful beer mixture then grilled and served with a tangy mustard sauce. This american-inspired pork ready in about 30 minutes blends bone-in pork chops (1-inch thick), lager beer, kosher salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large container, combine 3 cups lager beer, 1/4 cup kosher salt, 2 tbsp brown sugar, 1 tbsp black peppercorns, and 3 smashed garlic cloves. Stir until salt and sugar dissolve.
  2. Step 2: Submerge 4 bone-in pork chops in the beer brine, cover, and refrigerate for 2 hours.
  3. Step 3: Remove pork chops from brine and pat dry with paper towels.
  4. Step 4: Preheat grill to medium-high heat (about 400°F). Grill pork chops for 5-7 minutes per side until internal temperature reaches 145°F and juices run clear.
  5. Step 5: Meanwhile, whisk together 3 tbsp Dijon mustard, 1 tbsp honey, 1 tbsp apple cider vinegar, and 1 tbsp olive oil in a small bowl to make the mustard sauce.
  6. Step 6: Serve grilled pork chops drizzled with the mustard sauce.

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Frequently asked questions

How long does Grilled Beer-Brined Pork Chops with Mustard Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Beer-Brined Pork Chops with Mustard Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Beer-Brined Pork Chops with Mustard Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Beer-Brined Pork Chops with Mustard Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Beer-Brined Pork Chops with Mustard Sauce?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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