Grilled Black Sugar Glazed Fish with Mango Salsa

Name: Grilled Black Sugar Glazed Fish with Mango Salsa
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 4 (6 oz each), skin-on snapper fillets; 2 tbsp, melted black sugar; 1/2 cup, finely diced mango; 2 tbsp, minced red onion; 1 tbsp lime juice; 2 tbsp, chopped cilantro; 1 tbsp olive oil

Fresh local fish grilled to perfection and glazed with Okinawan black sugar, served with a tropical mango salsa for a sweet-savory balance.

Cuisine: Asian

Category: Grilling

Prep: 15 minutes. Cook: 7 minutes.

Serves 2.

Ingredients

4 (6 oz each), skin-on snapper fillets
2 tbsp, melted black sugar
1/2 cup, finely diced mango
2 tbsp, minced red onion
1 tbsp lime juice
2 tbsp, chopped cilantro
1 tbsp olive oil

Instructions

Step 1: Preheat grill to medium-high heat and lightly brush fish fillets with olive oil; place skin-side down on grill and cook for 4 minutes until skin is crisp.
Step 2: Flip fish and brush with melted black sugar, then grill for 3 more minutes until fish flakes easily with a fork and sugar glaze is caramelized.
Step 3: While fish cooks, combine diced mango, minced red onion, lime juice, and chopped cilantro in a small bowl; toss gently and let sit for 5 minutes to meld flavors before serving with the grilled fish.