Grilled Bolivian Spiced Beef Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender beef marinated in a bold blend of Bolivian spices, grilled to perfection and served with a fresh chimichurri sauce. This latin american-inspired beef ready in about 30 minutes pairs cut into 1-inch cubes sirloin steak, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Latin American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 3 tbsp olive oil, 4 minced garlic cloves, 2 tsp ground cumin, 1 tsp smoked paprika, 1 tsp dried oregano, 1/2 tsp red chili flakes, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Add 1 lb cubed sirloin steak to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 2 hours or overnight to develop flavor.
  3. Step 3: Soak wooden skewers in water for 30 minutes to prevent burning.
  4. Step 4: Thread the marinated beef cubes onto the skewers evenly.
  5. Step 5: Preheat grill to medium-high heat (about 400°F). Grill the beef skewers for 3-4 minutes per side, turning until nicely charred and cooked to desired doneness.
  6. Step 6: While grilling, prepare chimichurri by mixing 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 2 tbsp red wine vinegar, 1 tbsp lemon juice, and 1/4 cup olive oil in a small bowl. Season with salt and pepper to taste.
  7. Step 7: Remove skewers from grill and let rest for 5 minutes. Serve hot with a generous drizzle of chimichurri sauce.

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Frequently asked questions

How long does Grilled Bolivian Spiced Beef Skewers take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Bolivian Spiced Beef Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Bolivian Spiced Beef Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Bolivian Spiced Beef Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Bolivian Spiced Beef Skewers?

Latin American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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