Grilled Bourbon-Maple Glazed Pork Chops with Apple Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops brushed with a smoky bourbon-maple glaze, grilled to perfection and served alongside a crisp, tangy apple slaw for a balanced, flavorful dinner. This american-inspired pork ready in about 30 minutes pairs chops (1 inch thick) bone-in pork chops, bourbon whiskey, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small saucepan over medium heat, combine 1/4 cup bourbon whiskey, 1/4 cup pure maple syrup, and 1 tbsp Dijon mustard. Simmer gently for 8-10 minutes until sauce thickens slightly, then set aside to cool.
  2. Step 2: Season 4 bone-in pork chops (1 inch thick) with 1 tsp salt and 1/2 tsp black pepper on both sides.
  3. Step 3: Preheat grill to medium-high heat and brush pork chops with 1 tbsp olive oil to prevent sticking.
  4. Step 4: Grill the pork chops for 4-5 minutes per side, basting occasionally with the bourbon-maple glaze, until internal temperature reaches 145°F and chops are nicely caramelized.
  5. Step 5: While pork cooks, prepare the apple slaw by tossing 1 medium julienned green apple, 1 cup shredded red cabbage, and 1/2 cup shredded carrots in a bowl.
  6. Step 6: Mix in 3 tbsp mayonnaise and 2 tbsp apple cider vinegar, seasoning with a pinch of salt and black pepper. Toss until slaw is evenly coated and crisp.
  7. Step 7: Remove pork chops from grill and let rest 5 minutes, then serve topped with additional bourbon-maple glaze alongside the fresh apple slaw.

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Frequently asked questions

How long does Grilled Bourbon-Maple Glazed Pork Chops with Apple Slaw take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Bourbon-Maple Glazed Pork Chops with Apple Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bourbon whiskey from drying out.

Can I substitute ingredients in Grilled Bourbon-Maple Glazed Pork Chops with Apple Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Bourbon-Maple Glazed Pork Chops with Apple Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Bourbon-Maple Glazed Pork Chops with Apple Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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