Grilled Brazilian-Style Pork Churrasco with Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork steaks seasoned and served with vibrant, herbaceous chimichurri sauce typical of Brazilian barbecue. This brazilian-inspired pork ready in about 25 minutes pairs kosher salt, black pepper, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Brazilian cuisine 420 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat a grill or grill pan to medium-high heat. Pat dry 4 pork shoulder steaks (about 1.5 lbs total) and season both sides with 2 tsp kosher salt and 1 tsp black pepper.
  2. Step 2: Brush each steak lightly with 2 tbsp olive oil and grill for 5-6 minutes per side, flipping once, until the internal temperature reaches 145°F and the pork is nicely charred.
  3. Step 3: While the pork cooks, combine in a bowl 1/2 cup finely chopped fresh parsley, 1/4 cup finely chopped fresh cilantro, 2 tbsp finely chopped fresh oregano leaves, 4 minced garlic cloves, 3 tbsp red wine vinegar, 1/2 tsp red pepper flakes, 1/2 cup olive oil, and 1 tsp salt. Mix well to form the chimichurri sauce.
  4. Step 4: Remove pork from grill and let rest for 5 minutes.
  5. Step 5: Serve the grilled pork steaks drizzled generously with the fresh chimichurri sauce.

Frequently asked questions

How long does Grilled Brazilian-Style Pork Churrasco with Chimichurri take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Brazilian-Style Pork Churrasco with Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kosher salt from drying out.

Can I substitute ingredients in Grilled Brazilian-Style Pork Churrasco with Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Brazilian-Style Pork Churrasco with Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Brazilian-Style Pork Churrasco with Chimichurri?

Brazilian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes