Grilled Cast Iron Ribeye with Garlic Butter and Herb Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy ribeye steaks grilled in a cast iron skillet and topped with a melting garlic herb butter, served alongside a fresh mixed herb salad for a rich and balanced meal. This american-inspired beef ready in about 35 minutes pairs salt, black pepper, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 720 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 2 American cuisine 720 cal/serving
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Ingredients

Instructions

  1. Step 1: Remove 2 ribeye steaks from refrigerator and pat dry. Season both sides with 2 teaspoons salt and 1 teaspoon black pepper. Let rest at room temperature for 20 minutes.
  2. Step 2: Heat 1 tablespoon olive oil in a cast iron skillet over high heat until smoking hot, about 5 minutes.
  3. Step 3: Add steaks to skillet and sear for 4 minutes on first side without moving, then flip and cook 3-4 minutes for medium-rare, or longer to desired doneness. Remove steaks and tent with foil to rest.
  4. Step 4: In the same skillet, reduce heat to low and add 4 tablespoons unsalted butter, 3 minced garlic cloves, 2 tablespoons chopped fresh parsley, and 1 tablespoon fresh thyme leaves. Stir butter and garlic until aromatic and melted.
  5. Step 5: Toss 4 cups mixed salad greens with 1 tablespoon lemon juice and 2 tablespoons extra virgin olive oil, seasoning lightly with salt and pepper.
  6. Step 6: Plate steaks topped with garlic herb butter and serve alongside the fresh herb salad.

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Frequently asked questions

How long does Grilled Cast Iron Ribeye with Garlic Butter and Herb Salad take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Cast Iron Ribeye with Garlic Butter and Herb Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Grilled Cast Iron Ribeye with Garlic Butter and Herb Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Cast Iron Ribeye with Garlic Butter and Herb Salad for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Cast Iron Ribeye with Garlic Butter and Herb Salad?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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