Grilled Chicken and Charcuterie Picnic Platter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A flavorful picnic platter featuring juicy grilled rotisserie-style chicken paired with an assortment of cured meats and vibrant seasonal sides. This mediterranean-inspired chicken (mediterranean) ready in about 30 minutes pairs rotisserie chicken thighs, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill or grill pan to medium-high heat (about 400°F). In a small bowl, combine 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Brush this spice mixture evenly over 4 rotisserie chicken thighs.
  2. Step 2: Grill the chicken thighs for 6-7 minutes per side until the skin is charred and the internal temperature reaches 165°F, indicating juicy, cooked-through meat. Remove and let rest for 5 minutes.
  3. Step 3: Arrange the grilled chicken on a large platter alongside 150 g assorted cured meats, 100 g sliced manchego cheese, 1 cup grape tomatoes, 1/2 cup mixed olives, and 1/4 cup fresh basil leaves. Place 1 sliced crusty baguette on the side for serving.

Frequently asked questions

How long does Grilled Chicken and Charcuterie Picnic Platter take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Chicken and Charcuterie Picnic Platter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rotisserie chicken thighs from drying out.

Can I substitute ingredients in Grilled Chicken and Charcuterie Picnic Platter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Chicken and Charcuterie Picnic Platter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Chicken and Charcuterie Picnic Platter?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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