Grilled Chicken and Four Meat Pizza with White Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty pizza featuring a blend of Italian sausage, pepperoni, bacon, and grilled chicken atop a creamy white sauce base, baked to golden perfection. This italian-inspired pizza ready in about 30 minutes blends pizza dough, white sauce, mozzarella cheese, shredded into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Italian cuisine 480 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 475°F and place a pizza stone or baking sheet inside to heat. Roll out 14 oz pizza dough on a floured surface into a 12-inch circle.
  2. Step 2: Brush the dough lightly with 1 tbsp olive oil, then spread 1/2 cup white sauce evenly over the surface, leaving a 1-inch border.
  3. Step 3: Sprinkle 1 1/2 cups shredded mozzarella cheese evenly on top of the sauce.
  4. Step 4: Distribute 1/4 cup cooked crumbled Italian sausage, 1/4 cup pepperoni slices, 1/4 cup chopped cooked bacon, and 1/4 cup sliced grilled chicken breast evenly over the cheese.
  5. Step 5: Sprinkle 1 tsp dried oregano over the toppings for a fragrant finish.
  6. Step 6: Transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes, until the crust is golden and cheese is bubbling and slightly browned.
  7. Step 7: Remove from oven, let rest 5 minutes, slice, and serve warm.

Frequently asked questions

How long does Grilled Chicken and Four Meat Pizza with White Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Chicken and Four Meat Pizza with White Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Chicken and Four Meat Pizza with White Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Chicken and Four Meat Pizza with White Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Chicken and Four Meat Pizza with White Sauce?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes