Grilled Chicken and Four Meat Pizza with White Sauce

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A hearty pizza featuring a blend of Italian sausage, pepperoni, bacon, and grilled chicken atop a creamy white sauce base, baked to golden perfection. This Italian-inspired pizza recipe, ready in about 30 minutes, pairs pizza dough, white sauce, mozzarella cheese, shredded for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Italian cuisine 480 cal/serving

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Ingredients

14 oz pizza dough
1/2 cup white sauce
1 1/2 cups mozzarella cheese, shredded
1/4 cup Italian sausage, cooked and crumbled
1/4 cup pepperoni slices
1/4 cup bacon, cooked and chopped
1/4 cup grilled chicken breast, sliced
1 tbsp olive oil
1 tsp dried oregano

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Instructions

Step 1: Preheat oven to 475°F and place a pizza stone or baking sheet inside to heat. Roll out 14 oz pizza dough on a floured surface into a 12-inch circle.
Step 2: Brush the dough lightly with 1 tbsp olive oil, then spread 1/2 cup white sauce evenly over the surface, leaving a 1-inch border.
Step 3: Sprinkle 1 1/2 cups shredded mozzarella cheese evenly on top of the sauce.
Step 4: Distribute 1/4 cup cooked crumbled Italian sausage, 1/4 cup pepperoni slices, 1/4 cup chopped cooked bacon, and 1/4 cup sliced grilled chicken breast evenly over the cheese.
Step 5: Sprinkle 1 tsp dried oregano over the toppings for a fragrant finish.
Step 6: Transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes, until the crust is golden and cheese is bubbling and slightly browned.
Step 7: Remove from oven, let rest 5 minutes, slice, and serve warm.