Grilled Chicken and Four Meat Pizza with White Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty pizza featuring a blend of Italian sausage, pepperoni, bacon, and grilled chicken atop a creamy white sauce base, baked to golden perfection. This italian-inspired pizza ready in about 30 minutes pairs pizza dough, white sauce, mozzarella cheese, shredded for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (12 ratings) Prep: 15 min Cook: 15 min Serves 4 Italian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 475°F and place a pizza stone or baking sheet inside to heat. Roll out 14 oz pizza dough on a floured surface into a 12-inch circle.
  2. Step 2: Brush the dough lightly with 1 tbsp olive oil, then spread 1/2 cup white sauce evenly over the surface, leaving a 1-inch border.
  3. Step 3: Sprinkle 1 1/2 cups shredded mozzarella cheese evenly on top of the sauce.
  4. Step 4: Distribute 1/4 cup cooked crumbled Italian sausage, 1/4 cup pepperoni slices, 1/4 cup chopped cooked bacon, and 1/4 cup sliced grilled chicken breast evenly over the cheese.
  5. Step 5: Sprinkle 1 tsp dried oregano over the toppings for a fragrant finish.
  6. Step 6: Transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes, until the crust is golden and cheese is bubbling and slightly browned.
  7. Step 7: Remove from oven, let rest 5 minutes, slice, and serve warm.

Frequently asked questions

How long does Grilled Chicken and Four Meat Pizza with White Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Chicken and Four Meat Pizza with White Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Grilled Chicken and Four Meat Pizza with White Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Chicken and Four Meat Pizza with White Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Chicken and Four Meat Pizza with White Sauce?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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