Wood-Fired Chicken and Smoked Mozzarella Flatbread

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky flatbread topped with tender grilled chicken, melted smoked mozzarella, and fresh herbs, inspired by wood-fired pizza flavors. This Mediterranean-inspired pizza recipe, ready in about 35 minutes, pairs pizza dough, boneless skinless chicken breast, smoked mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 2 Mediterranean cuisine 650 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 475°F with a pizza stone or baking sheet inside to heat. Roll out 12 oz of pizza dough on a floured surface into a 12-inch oval shape.
  2. Step 2: In a bowl, toss 8 oz boneless skinless chicken breast cut into thin strips with 1 tbsp olive oil, 1 tsp chopped fresh rosemary, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Marinate for 10 minutes.
  3. Step 3: Heat a grill pan over medium-high heat and cook the chicken strips for 3-4 minutes per side until fully cooked and slightly charred.
  4. Step 4: Place the rolled dough onto the preheated pizza stone or baking sheet. Drizzle the dough with 1 tbsp olive oil, then scatter 6 oz sliced smoked mozzarella evenly over the surface.
  5. Step 5: Arrange the grilled chicken strips over the cheese and bake for 10-12 minutes until the crust is golden and cheese is melted and bubbly.
  6. Step 6: Remove from the oven and immediately top with 1 cup fresh arugula tossed with 1 tbsp lemon juice. Slice and serve warm.

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