Grilled Chicken Caesar Salad with Avocado

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing salad with grilled chicken, crisp romaine, creamy avocado, and a zesty Caesar dressing. This american-inspired salads ready in about 30 minutes pairs chicken breast, romaine lettuce, avocado into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 360 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 20 min Cook: 10 min Serves 4 American cuisine 360 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat. Season 2 sliced chicken breasts with salt and pepper. Grill for 5-6 minutes per side until fully cooked and charred, then set aside.
  2. Step 2: In a large bowl, combine 4 cups torn romaine lettuce, 1 cup croutons, and 2 sliced avocado. Toss gently to mix.
  3. Step 3: In a small bowl, whisk together 1/2 cup Caesar dressing, 2 minced garlic cloves, and 1 tbsp lemon juice. Pour over the salad and toss to coat.
  4. Step 4: Top with 1/2 cup grated Parmesan and grilled chicken. Serve immediately, garnished with additional Parmesan.

Frequently asked questions

How long does Grilled Chicken Caesar Salad with Avocado take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Chicken Caesar Salad with Avocado?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Grilled Chicken Caesar Salad with Avocado?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Chicken Caesar Salad with Avocado for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Chicken Caesar Salad with Avocado?

American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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