Grilled Chicken Tikka Skewers with Spiced Yogurt Marinade

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender chicken pieces marinated in a fragrant blend of yogurt and spices, then grilled to smoky perfection. A flavorful street food classic perfect for a quick, satisfying meal. This Indian-inspired street-food recipe, ready in about 30 minutes, pairs boneless chicken thighs, plain yogurt, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Indian cuisine 280 cal/serving

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Ingredients

1 lb boneless chicken thighs
1/2 cup plain yogurt
3 garlic cloves, minced
1 tbsp ginger paste
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric powder
1 tsp red chili powder
2 tbsp lemon juice
1 tsp salt
2 tbsp vegetable oil
8-10 wooden skewers

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Instructions

Step 1: Cut 1 lb boneless chicken thighs into 1.5-inch chunks. In a large bowl, combine 1/2 cup plain yogurt, 3 minced garlic cloves, 1 tbsp ginger paste, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric powder, 1 tsp red chili powder, 2 tbsp lemon juice, and 1 tsp salt. Mix well until smooth and fragrant.
Step 2: Add the chicken chunks to the marinade, coating thoroughly. Cover and refrigerate for at least 2 hours or overnight to absorb the spices.
Step 3: Soak 8-10 wooden skewers in water for 30 minutes to prevent burning. Thread the marinated chicken pieces evenly onto the skewers.
Step 4: Preheat a grill or grill pan over medium-high heat and brush with 2 tbsp vegetable oil. Grill the chicken skewers for 4-5 minutes per side, turning until the edges are charred and the chicken is cooked through to an internal temperature of 165°F.
Step 5: Remove from heat, let rest for 5 minutes, then serve hot with a side of fresh cilantro chutney or lemon wedges.