Grilled Chimichurri Chicken with Fresh Cilantro Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken breasts marinated in a zesty chimichurri sauce bursting with fresh cilantro and garlic flavors. This latin american-inspired chicken ready in about 30 minutes pairs packed fresh cilantro leaves, packed fresh parsley leaves, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (15 ratings) Prep: 15 min Cook: 15 min Serves 4 Latin American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a food processor, combine 1 cup fresh cilantro leaves, 1/2 cup fresh parsley leaves, 4 minced garlic cloves, 3 tbsp red wine vinegar, 1/3 cup olive oil, 1/2 tsp red pepper flakes, 1 tsp salt, and 1/2 tsp black pepper. Pulse until finely chopped but still slightly chunky, then stir in 2 tbsp fresh lemon juice.
  2. Step 2: Place 4 boneless skinless chicken breasts (6 oz each) in a large resealable bag and pour half of the chimichurri sauce over them. Seal and marinate in the refrigerator for at least 1 hour or up to 4 hours.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade and grill for 6-7 minutes per side until internal temperature reaches 165°F and juices run clear.
  4. Step 4: Remove chicken from grill and let rest for 5 minutes. Serve topped with remaining chimichurri sauce for a bright, herbaceous finish.

Frequently asked questions

How long does Grilled Chimichurri Chicken with Fresh Cilantro Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Chimichurri Chicken with Fresh Cilantro Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep packed fresh cilantro leaves from drying out.

Can I substitute ingredients in Grilled Chimichurri Chicken with Fresh Cilantro Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Chimichurri Chicken with Fresh Cilantro Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Chimichurri Chicken with Fresh Cilantro Sauce?

Latin American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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