Grilled Chipotle-Lime Flank Steak with Cilantro Chimichurri

By AislePrompt Editorial · Published 2026-06-21 · Updated 2026-06-21

Juicy flank steak marinated in smoky chipotle and zesty lime, grilled to perfection and topped with a fresh cilantro chimichurri sauce. This Mexican-inspired grilling recipe, ready in about 25 minutes, pairs flank steak, chipotle peppers in adobo sauce, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs flank steak
• 2 peppers, minced chipotle peppers in adobo sauce
• 3 tbsp lime juice
• 4 tbsp olive oil
• 3, minced garlic cloves
• 1 tsp ground cumin
• 1.5 tsp salt
• 1 tsp black pepper
• 1 cup, chopped fresh cilantro
• 2 tbsp red wine vinegar
• 1/4 tsp red pepper flakes

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Instructions

1. Step 1: In a bowl, whisk together 2 minced chipotle peppers in adobo sauce, 3 tablespoons lime juice, 3 minced garlic cloves, 4 tablespoons olive oil, 1 teaspoon ground cumin, 1.5 teaspoons salt, and 1 teaspoon black pepper to create the marinade. Place 1.5 pounds flank steak in a large resealable bag and pour marinade over the steak, sealing and massaging the bag to coat. Refrigerate for at least 2 hours or up to overnight.
2. Step 2: Preheat grill to medium-high heat (about 450°F). Remove steak from marinade and let excess drip off. Grill steak for 4-5 minutes per side, flipping once, until medium-rare (internal temperature 130-135°F) with nicely charred grill marks.
3. Step 3: While steak rests for 10 minutes, prepare chimichurri by combining 1 cup chopped fresh cilantro, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, 1 minced garlic clove, and 1/4 teaspoon red pepper flakes in a small bowl. Stir until combined and let flavors meld.
4. Step 4: Slice steak thinly against the grain, drizzle generously with cilantro chimichurri, and serve immediately for a vibrant and smoky dish.