Grilled Chipotle-Lime Marinated Flank Steak

By AislePrompt Editorial · Published 2026-06-01 · Updated 2026-06-01

Smoky chipotle and zesty lime infuse this grilled flank steak, delivering bold, smoky flavors perfect for a backyard summer feast. This Mexican-inspired grilling recipe, ready in about 27 minutes, pairs flank steak, chipotle peppers in adobo sauce, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 pounds flank steak
• 2 peppers, minced chipotle peppers in adobo sauce
• 1/4 cup fresh lime juice
• 3 tbsp olive oil
• 4 cloves minced garlic
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1.5 tsp salt
• 1 tsp black pepper
• 2 tbsp chopped fresh cilantro

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Instructions

1. Step 1: In a medium bowl, combine 2 minced chipotle peppers in adobo sauce, 1/4 cup fresh lime juice, 3 tbsp olive oil, 4 minced garlic cloves, 1 tsp ground cumin, 1 tsp smoked paprika, 1.5 tsp salt, and 1 tsp black pepper to form a marinade.
2. Step 2: Place 1.5 pounds flank steak in a large resealable plastic bag and pour the marinade over it, coating evenly. Seal and refrigerate for at least 2 hours, preferably overnight, to tenderize and flavor the meat.
3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove steak from marinade and let excess drip off. Grill steak for 4-5 minutes per side for medium-rare, flipping once, until the internal temperature reaches 130°F.
4. Step 4: Transfer steak to a cutting board and let rest for 10 minutes to allow juices to redistribute. Slice thinly against the grain and sprinkle with 2 tbsp chopped fresh cilantro before serving.