Grilled Chipotle Pork Tacos with Avocado Crema

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Smoky chipotle-marinated pork shoulder grilled to tender perfection, served with a cool avocado crema and fresh cabbage on warm corn tortillas. This mexican-inspired mexican ready in about 40 minutes pairs pork shoulder, chipotle paste, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 20 min Cook: 20 min Serves 4 Mexican cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Combine 1 lb pork shoulder, 3 tbsp chipotle paste, 2 tbsp lime juice, 1 tsp ground cumin, 1/2 tsp garlic powder, and 1/4 tsp salt in a bowl. Mix until evenly coated, then cover and refrigerate for 1 hour.
  2. Step 2: Preheat grill to 375°F. Thread marinated pork onto skewers and grill for 8-10 minutes per side until internal temperature reaches 145°F, turning once.
  3. Step 3: Mash 1 medium avocado with 2 tbsp Greek yogurt, 1 tbsp lime juice, and 1 tbsp chopped cilantro in a small bowl. Season with a pinch of salt.
  4. Step 4: Warm 8 corn tortillas in a dry skillet for 30 seconds per side. Assemble tacos with grilled pork, 1/4 cup shredded cabbage, 2 tbsp red onion, and 2 tbsp avocado crema per taco.

Frequently asked questions

How long does Grilled Chipotle Pork Tacos with Avocado Crema take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Chipotle Pork Tacos with Avocado Crema?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Grilled Chipotle Pork Tacos with Avocado Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Chipotle Pork Tacos with Avocado Crema for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Chipotle Pork Tacos with Avocado Crema?

Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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