Grilled Citrus and Herb-Marinated Pork Skewers with Mint Yogurt Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender pork skewers marinated in a bright citrus and herb mixture, grilled to perfection and served with a cooling mint yogurt sauce. This Mediterranean-inspired grilling recipe, ready in about 27 minutes, pairs pork loin, cut into 1-inch cubes, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 370 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 1/3 cup orange juice, 1/4 cup lemon juice, 3 tbsp olive oil, 4 minced garlic cloves, 2 tbsp chopped fresh oregano, 1 tbsp chopped fresh thyme, 1 tsp salt, and 1/2 tsp black pepper. Add 1.5 lbs cubed pork loin and toss to coat. Cover and marinate in refrigerator for at least 1 hour.
  2. Step 2: Meanwhile, combine 1 cup plain Greek yogurt, 2 tbsp finely chopped fresh mint leaves, and 1/2 cup grated, drained cucumber in a small bowl. Stir well, cover, and refrigerate until ready to serve.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Thread marinated pork cubes onto 8 soaked wooden skewers.
  4. Step 4: Grill pork skewers for 10-12 minutes, turning every 3 minutes until pork is cooked through and slightly charred at edges.
  5. Step 5: Serve hot with the mint yogurt sauce on the side for dipping.

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