Grilled Citrus-Garlic Shrimp with St. Augustine Herb Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp marinated in a zesty citrus-garlic blend, served over a fresh herb salad inspired by the Northeast Florida region. This caribbean-inspired seafood ready in about 35 minutes pairs large shrimp, peeled and deveined, olive oil, fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Caribbean cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp olive oil, 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 4 minced garlic cloves, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper to make the marinade. Add 1 lb peeled and deveined large shrimp and toss to coat thoroughly. Cover and refrigerate for 20 minutes.
  2. Step 2: While shrimp marinates, chop 1/4 cup fresh cilantro, 1/4 cup fresh flat-leaf parsley, and 2 tbsp fresh mint leaves. In a large bowl, combine these herbs with 2 cups baby arugula, 1 cup halved cherry tomatoes, and 1/4 cup thinly sliced red onion.
  3. Step 3: In a small bowl, whisk 1 tbsp white balsamic vinegar and 1 tsp honey, then drizzle over the herb salad and toss gently to combine.
  4. Step 4: Preheat grill or grill pan to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side, until the shrimp are opaque and slightly charred.
  5. Step 5: Serve the grilled shrimp atop the fresh herb salad immediately, enjoying the balance of smoky, citrusy shrimp with bright, regional herbs.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Citrus-Garlic Shrimp with St. Augustine Herb Salad take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Garlic Shrimp with St. Augustine Herb Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Citrus-Garlic Shrimp with St. Augustine Herb Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Garlic Shrimp with St. Augustine Herb Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Garlic Shrimp with St. Augustine Herb Salad?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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