Grilled Ginger-Lime Shrimp Skewers

By AislePrompt Editorial · Published 2026-07-02 · Updated 2026-07-02

Succulent shrimp marinated in zesty lime juice and fresh ginger, grilled to juicy perfection for a brisk and invigorating taste. This Caribbean-inspired seafood recipe, ready in about 33 minutes, pairs Large shrimp, peeled and deveined, Fresh ginger, grated, Lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 2 tsp Fresh ginger, grated
• 3 tbsp Lime juice
• 1 tbsp Honey
• 2 cloves Garlic clove, minced
• 2 tbsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 8-10, soaked in water for 30 minutes Wooden skewers

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Instructions

1. Step 1: In a medium bowl, whisk together 3 tbsp lime juice, 2 tsp grated fresh ginger, 1 tbsp honey, 2 minced garlic cloves, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper to create the marinade.
2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing gently to coat. Cover and refrigerate for 20 minutes to infuse flavors.
3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated shrimp evenly onto the soaked wooden skewers.
4. Step 4: Place the shrimp skewers on the grill and cook for 2-3 minutes per side until shrimp turn pink and opaque with slight char marks, basting once with remaining marinade.
5. Step 5: Remove from grill and serve immediately for a stimulating burst of fresh citrus and spice.