Grilled Citrus-Ginger Shrimp Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright and zesty shrimp skewers marinated in a citrus-ginger blend, grilled to perfection with a smoky char and fresh herb garnish. This caribbean-inspired seafood (gluten free) ready in about 20 minutes pairs large shrimp, peeled and deveined, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Caribbean cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup orange juice, 2 tbsp lime juice, 1 tbsp grated fresh ginger, 3 minced garlic cloves, 1 tbsp honey, 2 tbsp soy sauce, 2 tbsp olive oil, and 1/2 tsp red chili flakes until well combined.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade. Toss to coat thoroughly and refrigerate for 30 minutes to absorb flavors.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated shrimp evenly onto 8 soaked wooden skewers.
  4. Step 4: Grill the shrimp skewers for 2-3 minutes per side until they develop a light char and are opaque throughout.
  5. Step 5: Remove from grill and sprinkle 2 tbsp chopped fresh cilantro over the skewers. Serve immediately with extra lime wedges if desired.

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Frequently asked questions

How long does Grilled Citrus-Ginger Shrimp Skewers take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Ginger Shrimp Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.

Can I substitute ingredients in Grilled Citrus-Ginger Shrimp Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Ginger Shrimp Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Citrus-Ginger Shrimp Skewers gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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