Grilled Citrus-Glazed Chicken Thighs with Charred Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken thighs brushed with a tangy orange-citrus glaze served alongside smoky charred scallions for a vibrant summer meal. This american-inspired chicken ready in about 55 minutes pairs (120ml) orange juice, fresh, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/2 cup fresh orange juice, 3 tbsp honey, 2 tbsp soy sauce, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp ground black pepper to create the citrus glaze.
  2. Step 2: Place 6 bone-in, skin-on chicken thighs in a large bowl and pour half of the glaze over them. Toss to coat evenly and marinate for 30 minutes at room temperature.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Lightly brush 8 trimmed scallions with 1 tbsp olive oil.
  4. Step 4: Grill chicken thighs skin side down for 6-7 minutes until skin is crisp and charred, then flip and brush with remaining glaze. Grill another 6-7 minutes until internal temperature reaches 165°F.
  5. Step 5: At the last 3 minutes, place scallions on the grill and cook, turning occasionally, until softened and charred.
  6. Step 6: Remove chicken and scallions from grill, let chicken rest 5 minutes, then serve with charred scallions.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Citrus-Glazed Chicken Thighs with Charred Scallions take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Glazed Chicken Thighs with Charred Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (120ml) orange juice, fresh from drying out.

Can I substitute ingredients in Grilled Citrus-Glazed Chicken Thighs with Charred Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Glazed Chicken Thighs with Charred Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Glazed Chicken Thighs with Charred Scallions?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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