Grilled Citrus-Glazed Grouper with St. Augustine Herb Salad

By AislePrompt Editorial · Published 2026-06-18 · Updated 2026-06-18

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A fresh seafood dish featuring grilled grouper brushed with a tangy citrus glaze, paired with a vibrant herb salad inspired by the coastal flavors of St. Augustine. This Caribbean-inspired seafood recipe, ready in about 27 minutes, pairs grouper fillets, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Caribbean cuisine 320 cal/serving

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Ingredients

4 fillets (6 oz each) grouper fillets
1/4 cup orange juice
2 tbsp lime juice
2 tbsp honey
3 tbsp olive oil
3 cloves, minced garlic cloves
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh cilantro
1/4 cup thinly sliced red onion
1 tsp sea salt
1/2 tsp black pepper
4 cups mixed greens

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Instructions

Step 1: In a small bowl, whisk together 1/4 cup orange juice, 2 tbsp lime juice, 2 tbsp honey, 2 tbsp olive oil, and 3 minced garlic cloves until well combined to form the citrus glaze.
Step 2: Preheat grill to medium-high heat (about 400°F). Brush 4 grouper fillets on both sides with half of the citrus glaze and season with 1 tsp sea salt and 1/2 tsp black pepper.
Step 3: Grill the grouper fillets for 4-5 minutes per side until opaque and flaky, brushing with remaining glaze halfway through grilling to build a shiny, sticky finish.
Step 4: While the fish grills, toss 4 cups mixed greens, 1/4 cup chopped parsley, 1/4 cup chopped basil, 1/4 cup chopped cilantro, and 1/4 cup thinly sliced red onion with 1 tbsp olive oil and a pinch of salt to create a fresh herb salad.
Step 5: Serve the grilled grouper fillets atop the herb salad immediately, spooning any remaining glaze from the grill over the fish for extra flavor.